From the peaks of Monte Pigna, nestled in the heart of the Italian Alps, flows the pure Santa Barbara Spring. Originating nearly 5,000 feet above sea level in Lurisia, Northwestern Italy, this unique mineral water boasts a low total dissolved solids (TDS) content of just 30 mg/L and a naturally low pH of 6, making it remarkably gentle and refreshing.

The story of Lurisia water began over a century ago with a miner’s accidental discovery. A single blow of his pickaxe unleashed a spring whose water was not only delicious but had a rare ability to soothe and heal cuts and wounds. News of this “healing water” quickly spread, drawing curiosity and admiration.

Its remarkable properties even captured the attention of Nobel Laureate Marie Curie, who, in 1918, studied the mineral-rich rock and confirmed the water’s exceptional therapeutic effects. By 1940, the Lurisia Thermal Spa opened, showcasing the water’s renowned benefits for health and wellness, particularly for the respiratory system. Lurisia water earned the prestigious designation of “First Superior Class” among healing spas.

Celebrating over 80 years of Italian excellence, Lurisia water is now offered in 750ml and 330ml glass bottles, available in both still and sparkling varieties. Rediscover purity with each sip of Lurisia’s legendary healing waters.