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Acqua Filette 470ml Sparkling

470 ml

/

glass btl

/

25 btl

$ 54.99

Club Price

$ 49.49

Add to cart

Acqua Filette 470ml Still

470 ml

/

glass btl

/

25 btl

$ 54.99

Club Price

$ 49.49

Add to cart

Acqua Filette 660ml Sparkling

660 ml

/

glass btl

/

16 btl

$ 50.99

Club Price

$ 45.89

Add to cart

Acqua Filette 660ml Still

660 ml

/

glass btl

/

16 btl

$ 50.99

Club Price

$ 48.89

Add to cart

Brand Details

Country of Origin:

Source:

Type:

Hardness:

Orientation:

pH:

TDS:

Italy

Guarcino source

Spring Water

n/a

n/a

7.8

224 mg/l

Essential Minerals

Calcium (Ca):

Magnesium (Mg):

Sodium (Na):

Potassium (K):

Silica (H2SiO3):

Fluoride (F):

BiCarbs (HCO3):

82

1

2.9

0

247

Brand Details

Country of Origin:

Source:

Type:

Hardness:

Orientation:

pH:

TDS:

Italy

Guarcino source

Spring Water

n/a

n/a

7.8

224 mg/l

Essential Minerals

Calcium (Ca)

Magnesium (Mg):

Sodium (Na):

Potassium K):

Silica (H2SiO3):

Fluoride (F):

BiCarbs (HCO3):

82

1

2.9

0

247

Acqua Filette

Acqua Filette is among the purest waters on Earth, flowing crystal clear from the Guarcino spring, located 900 meters above sea level amidst the breathtaking Lazio Apennines. This pristine source is untouched by industries, vehicular traffic, or fertilized fields and pastures, ensuring its exceptional purity.

Bottled and distributed locally since 1894, Acqua Filette gained global recognition beginning in 1930. It has received numerous awards, positioning itself as a healthy and therapeutic water and a premium choice for the most prestigious hotels, restaurants, and wine bars.

“Quality, purity, excellence.”
This is the motto of Acqua Filette, guiding their daily choices and actions.

“Water Like Wine” is the initiative by Acqua Filette Water that seeks to elevate water to the same value and dignity the market traditionally reserves for wine and champagne.
Bottled mineral water, much like wine, is influenced by its terroir. The flavor and characteristics of water stem from a blend of natural factors, including soil, climate, topography, and even the local flora.

The growing presence of water sommeliers and restaurants pairing wines and dishes with different types of water highlights the significance of this initiative.