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Name: PERRIER
Country of Origin: FRANCE
TDS: 475
pH: 5.5
Altitude: ARLES
Discovery of Source: Old
The truth is that the still water of Perrier - aggressively infused with CO2 bubbles - is an undesirable chemistry of unusual acidity (pH of 5.46), and a shocking level of Nitrates; the best thing you can say is that it's low in Sodium. But the famous green bottle has nonetheless become emblematic of "the good life" worldwide. Perrier dates back to the time of Hannibal. Owned by Nestle Foods, this famous marque enjoys a perception of prestige and privilege.
 
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